The Professional Manual Noodle Making Machine With Newest Design
Description:
Manual noodle is one type of non-fried instant noodle. The manual noodle production line has the features of large output with little equipment input. The noodle variety can be changed freely and the noodle tastes smooth and tenacious. Manual noodle is a type green food.And the line is developed on the basis of advanced technology introduced from overseas. We develop this product to fulfill the market demand. These advanced techniques the manual noodle production line applies and the optimal production environment and material enable us to produce diversified manual noodle with high quality and long preservation time.
Our main concern is to satisfy the needs of our customers at all times. This policy has made our company strive for innovation, quality and efficiency. An international vision and more than twenty years' experience ensure we have enough abilities to add more value to customers.
Advantages Of Production Line:
1. The high automation can make sure that one man control several machines at the same time.
2. It is environmental and healthy.
3. High cutting efficiency and low fault rate.
4. It is practical, stable, safe and easy to operate.
Features Of Production Line:
1. Lifting noodles automatically, less labor.
2. Perfect function of speed cutting help saving the energy cost.
3. Chain delivery brings you repairment more easily.
4. Stainless steel sheet roller and sheeting, clean and healthy.
5. High efficiency and safety.
6. Suitable for middle pattern customers for noodle making.
7. The roller can be changed, it can produce varies of noodles as your request.
Our Services:
1. We make accurate factory layout design according to customer’s factory size; if the customer needed, we could make workshop design with electricity power, water supply, gas power, material storage, final storage, worker’s restroom, etc.
2. 1-2 of our engineers will go to your factory to install and adjust the processing line to realize normal production at shortest time.
3. Our engineers have responsibility to teach the workers how to operate, clean, maintain and repair all the machines, until the workers could well operate the processing line.
4. Our engineers can provide basic formula for the production, and help the customer to produce good quality food according customer’s detailed formula.
5. It normally costs 10-14 days for the commissioning service, and we supply 1 year guarantee from the date of completion of commissioning service.
Product Tags:
|
|
Professional Manual Noodle Making Machine , Noodle Manufacturing Process Line Images
|
