Big Size Industrial Manual Noodle Production Line High Efficiency Food Grade
Description:
The manual noodle production line adopts various techniques to produce superior fresh noodles.It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once.
The manual noodle production line is also the newly developed equipment in view of the market demand. This equipment adopts the vacuum technology for dough mixing, static technology for aging dough.
We are specializes in the manufacture of food machinery. We supply advanced production lines and integrated solutions for flour product enterprises around the world. We have a team of well experienced design engineers and manufacture technicians, and we are also equipped with leading digital processing equipment and high-precision machine tools.
Features & Advantages:
1. Lifting noodles automatically, less labor.
2. Perfect function of speed cutting help saving the energy cost.
3. Chain delivery brings you repairment more easily.
4. Stainless steel sheet roller and sheeting, clean and healthy
5. High efficiency and safety
6. Suitable for middle pattern customers for noodle making
7. The roller can be changed, it can produce varies of noodles as your request.
Our Services:
1. we will provide comprehensive planning programming and design service;
2. we will send an engineer to buyer's factory to install and test machines;
3. we will provide basic recipt and technical support;
4. Training of equipment maintenance and operating personally;
5. Provide 1 year complete warranty and life-time maintenance service.
We are Free insurance for goods, and 24 hours online to solve any problem . Supply you English manual book and technical support , maintain and install video to help you solve the problem, or dispatch worker to your factory.
How to use:
1. Please read the introductions and specifications of the machine before operation.
2. Please don’t leave the machine in its working time, and keep children away from the machine.
3. It’s forbidden to clean the main engine of the machine with water before or after operating, and avoid the water on the machine thus to prevent leakage of the electricity.
4. IF you will clean the machine, please switch off the power firstly and clear it with dry cloth except for the main engine.
5. If you won’t use it for a long time, please put the machine in dry and ventilate place in case it is affected with damp and mouldy.
Product Tags:
|
|
Big Size Industrial Manual Noodle Production Line High Efficiency Food Grade Images
|
